Today recipes
chicken boursin(creamy cheese filling)
• eggs, beaten
• melted butter
• bread crumbs
• fresh parsley
• chicken breasts, skinned, boned and flattened
• container Boursin cheese
Divide cheese into 4 parts and spread on middle of each breast. Roll breast around cheese. Dip roll in egg, then in bread crumbs. Place in baking dish, seam side...
rhubarb-strawberry dessert
• sugar
• pkg
• chopped rhubarb
• water decrease to 1 1/3 c
Cook rhubarb, sugar and water until tender. Remove from heat. Add jello and stir until dissolved. Pour into serving dish and chill. Top with Cool Whip, if desired....
holiday orange balls
• pkg
• powdered sugar
• grated coconut
• frozen orange juice concentrate, undiluted
Mix crumbs, coconut and powdered sugar. Add juice and mix well. Form into 1-inch balls. Roll balls in additional powdered sugar. Store in covered container overnight. Makes about 3 dozen....
Newest recipes
nebraska style baked beans
• brown sugar
• catsup
• cans pork and beans
• ground beef, browned and drained
• worcestershire sauce
• large onions, diced
Combine all ingredients. Mix well. Put into large baking dish and cover. Bake at 325° for 2 1/2 hours. Uncover and cook for 30 minutes more....
heavenly turtle pie
• vanilla extract
• semi-sweet chocolate chips
• whipping cream
• pecan halves
• can sweetened condensed milk
• 9-inch pie shell, baked
In medium saucepan, combine sweetened condensed milk, nuts and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from sides of pan, about 10...
dutch three-layer cookies
• sugar
• eggs
• chopped nuts
• flour
• coconut
• baking powder
Mix and put in a 9-inch square pan. Bake until brown.Second Layer:2 c. brown sugar4 eggs1 c. coconut1 c. chopped nuts2 Tbsp. flour1/2 tsp. baking powder Place on top of...
chocolate chip or m&m's cookies
• butter, softened
• sugar
• eggs
• vanilla
• salt
• chopped nuts
Cream sugar, butter, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt. Gradually beat into creamed mixture. Stir in chips and...
aunt doris' cherry pudding
• sugar
• flour
• baking powder
• oleo
• stick oleo
• sweet milk
Blend together 1 cup of sugar and 1/2 stick of oleo. Add milk, baking powder and flour. (Makes a stiff batter.) Grease a 9 x 13-inch pan. Put batter in...
holiday nut cookies
• sugar
• vanilla
• chopped nuts
• water
• shortening
• sifted flour
Cream oleo, shortening and sugar. Blend in water and vanilla. Add flour and nuts. Roll out on floured board and cut into desired shapes or can be rolled into log...
white cookies - pink icing
• sugar
• vanilla
• salt
• soda
• buttermilk
• sifted flour
Cream together sugar and Crisco. Add salt and vanilla. Mix and add to buttermilk, soda, baking powder and flour (add gradually). Cool dough in refrigerator before rolling and cutting with...
artichoke and parmesan dip
• lemon juice
• yogurt
• mayonnaise
• fresh grated Parmesan cheese
• can artichoke hearts, well drained
• clove garlic, mashed to a paste with salt
Simply puree all ingredients until smooth. Serve with toasted pita, Melba, carrots, etc....
creole liver(a family favorite for 40 years!)
• salt
• flour
• diced green pepper
• chili powder
• can stewed tomatoes
• cayenne pepper
Saute bacon in skillet until nearly crisp. Remove bacon and set aside. Dredge liver with flour and brown in bacon fat with the diced onions. Add bacon and all the...
baked tuna ring
• milk
• salt
• eggs, beaten
• pepper
• Worcestershire sauce
• chopped onion
Heat oven to 350°. Combine all ingredients. Place in a greased foil lined 8-inch ring mold (5 cup capacity). Bake 50 to 60 minutes (until set). Invert on a platter....
lime mint tea
• sugar
• water
• juice of 2 limes
• crushed ice
• strong brewed tea
• juice of 8 lemons
Boil sugar and water; cool. Pour tea over mint leaves; cool and strain. Combine lemon and lime juices with cooled sugar mixture. Serve in chilled tall glasses, filled with crushed...
tuna noodle supper
• cans mushroom soup
• egg noodles
• can tuna in water, drained
Cook noodles as directed until tender; drain. Mix well with mushroom soup and tuna. Place back on burner until good and warm. Serve with salad, bread and butter....
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