Beef 'n noodle casserole

Beef 'n noodle casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1/2 c
• butter - 2 Tbsp
• sliced green onion - 1/3 c
• can tomato sauce - 1 oz
• chopped green pepper - 1/3 c
• ground beef - 1 lb
• cottage cheese - 1 c
• can tomato paste - 1 oz

How to make beef 'n noodle casserole:

Cook noodles according to package directions; drain. In a large skillet, saute onions and green peppers in butter until tender. Add beef and cook until no longer pink. Drain excess fat. In a medium bowl, combine tomato paste and sour cream. Stir in noodles and cottage cheese. Layer half the noodle mixture in 2-quart casserole. Top with half the beef mixture. Repeat. Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 35 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.