Bride's punch
Bride's punch
Ingredients/Components
- pkg - 10 oz
- orange juice, canned - 6 oz
- can of lemon juice - 6 oz
- cold water - 6 c
- chilled ginger ale, or 3 c - 2 1/2
- Combine juices and water
- pineapple cubes - 1 item
- orange sections - 1 item
- mint leaves - 1 item
How to make bride's punch:
Thaw strawberries. Combine juices and water. Chill. Pour into punch bowl. Add ginger ale or sprite. Add strawberries and frozen fruit ring.Frozen Fruit Ring: strawberries pineapple cubes orange sections mint leaves Arrange strawberries, pineapples, oranges, and mint leaves, in three (2 cup) rings. Mold. Fill with water orange juice or lemonade. Freeze until firm. Unmold and float on punch.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, pkg, water, powdered milk, large can unsweetened pineapple juice, oz frozen juice concentrate, fresh strong cold coffee
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