Cabbage soup

Cabbage soup

Ingredients/Components

• size - 1 can
• can water
• beef bouillon 2 cubes
• chicken bouillon 2 cubes
• parsley flakes
• minced onion
• dehydrated green bell pepper
• garlic salt or powder
• head cabbage, shredded - 1 item

How to make cabbage soup:

Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.

Recipe categories: American, Vegetables, Soups & stews.