Corn casserole
Corn casserole
Ingredients/Components
- pkg - 4 oz
- milk
- butter
- cans whole green chilies Ortega Brand, rinsed, seeded and chopped - 2 item
- cans Le Sueur White Shoepeg Corn, drained - 4 oz
How to make corn casserole:
In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered 8 x 12-inch Pyrex casserole. Dot liberally with more butter. Bake until bubbly, about 30 minutes at 150°. You can also bake at 400° for 15 minutes. If you want more color, you can sprinkle grated cheese and/or paprika on top before baking.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, milk, sour cream, evaporated milk, stick butter, molasses, can pork and beans
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