Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• semi-sweet chocolate - 2 sq
• milk - 2 Tbsp
• flour - 1 c
• butter
• water - 1 c
• stick butter - 1 item
• powdered sugar - 1 c
• Cool Whip - 1 item
• Filling: chocolate pudding

How to make cream puffs:

Filling: chocolate pudding Cool Whip Glaze:2 Tbsp. butter2 sq. semi-sweet chocolate1 c. powdered sugar2 Tbsp. milk Bring water and butter to boil. Add flour and mix well. Add eggs, one at a time and mix well. Form into mounds and put on greased cookie sheet. Bake at 350° for 45 minutes.

For glaze, melt butter and chocolate. Add powdered sugar and milk. Add more milk if needed to make drizzle consistency.

Cut tops off puff; pull out doughy dough. Fill with chocolate pudding; then a dollop of Cool Whip; put on top of each puff. Drizzle chocolate over all. Refrigerate.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.