German chocolate upside-down surprise cake

German chocolate upside-down surprise cake

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1 c
• pkg - 8 oz
• water
• oil - 1/3 c
• flaked coconut - 1 c
• margarine or butter, melted - 1 c
• Pillsbury Plus German chocolate cake mix - 1 pkg
• powdered sugar about 1 lb

How to make german chocolate upside-down surprise cake:

Heat oven to 375°. Grease a 13 x 9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan.

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at high speed. Spoon batter over coconut and pecans evenly.

In another large bowl, combine powdered sugar, margarine and cream cheese. Beat until creamy. Spoon over batter to within 1-inch of edges. Bake at 375° for 43 to 53 minutes. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Makes 12 to 15 servings.

Recipe categories: Chocolate, Cakes, < 60 mins, For large groups, German, Sweet, Mixer, Baking.