German potato salad
German potato salad
Ingredients/Components
- vinegar
- bacon
- bunch green onions - 1 item
- bunch celery - 1 item
- eggs, hard boiled - 10 item
- boiled potatoes
- Dice 10 hard-boiled eggs, bunch of celery and green onions including 3 Tbsp
How to make german potato salad:
Slice boiled and skinned potatoes. Dice 10 hard-boiled eggs, bunch of celery and green onions including 3 Tbsp. of tops (chives). Fry bacon crisp and crumble into potato mixture. Drizzle 3 Tbsp. bacon grease over mixture.Dressing:1/3 c. sugar1/3 c. vinegar2 eggs.8 Tbsp. Hellmann's mayonnaise Bring sugar, vinegar and eggs to a full rolling boil. Toss in salad. Add mayonnaise to desired consistency. Serve at room temperature.Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
sugar, chopped walnuts, chopped celery, can water chestnuts
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