Lemon whippersnappers

Lemon whippersnappers

Ingredients/Components

• egg - 1 item
• powdered sugar - 1/2 item
• 4 1/2 oz - 2 c
• box lemon cake mix other flavored cake mix may be used - 1 1/2

How to make lemon whippersnappers:

Grease cookie sheets. Combine dry cake mix, Cool Whip and egg in a bowl. Stir until well mixed. Drop by teaspoon into powdered sugar. Roll to coat. Place 1 1/2-inches apart on cookie sheet. Bake at 350° for 10 to 15 minutes until light golden brown. Cool. Makes about 4 dozen.

Recipe categories: < 60 mins, For large groups, 5 ingredients or less.