Rhubarb-strawberry dessert

Rhubarb-strawberry dessert

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• chopped rhubarb - 2 c
• water decrease to 1 1/3 c

How to make rhubarb-strawberry dessert:

Cook rhubarb, sugar and water until tender. Remove from heat. Add jello and stir until dissolved. Pour into serving dish and chill. Top with Cool Whip, if desired.

Recipe categories: Frozen desserts, Strawberry, For large groups, Beginner cook, Sweet, Stove top, Refrigerator, Served cold.