Swedish butter star cookies

Swedish butter star cookies

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• flour
• butter - 1 c
• 1 oz - 1 sq
• 3 oz
• shortening - 2 Tbsp

How to make swedish butter star cookies:

Chocolate Dip:3 sq. (3 oz.) semi-sweet chocolate1 sq. (1 oz.) unsweetened chocolate2 Tbsp. shortening Cookie Dough: Mix first 3 ingredients. Add flour. Chill 1 hour. Roll out to 1/4-inch thick. Cut with star cookie cutter. Bake on greased cookie sheet at 375° for 10 to 12 minutes. Cool.

Chocolate Dip: In double boiler, combine all ingredients. Stir to melt. Remove from heat to dip cookies. Reheat, if necessary.

Dip cookies, covering 3 tips of the star. Place cookies on edge of cookie sheet to harden chocolate.

Recipe categories: Cookie and brownie.