Vegetable dip
Vegetable dip
Ingredients/Components
- cream cheese
- water
- beef bouillon cubes - 2 item
- minced onions
- jars Kraft Old English cheese - 2 item
How to make vegetable dip:
Dissolve bouillon cubes in water. Blend cheeses until creamy. Add mayo and stir until creamy. Add beef bouillon and minced onions. Stir until well blended. Cover and refrigerate overnight. Use with vegetables to taste.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, dry mustard, grated onion, can green chilies, corn chex cereal, dry roasted peanuts
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