Appetizers - page #2516
Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar. Heat through to melt brown sugar. Do not boil.|| Place chicken wings in large pan. Pour... Preheat oven to 375°. With fork, combine cheese with margarine. Spread mixture on bread, using about 1 1/2 teaspoons per slice. Sprinkle with paprika if desired. Cut each slice into... Peel eggs and cut in half lengthwise. Remove the yolks and mash them, then add remaining ingredients. Refill the egg whites and sprinkle with a little paprika on top. Chill... Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain the herring fillets well. Cut them... Coarsely mash avocado. Add remaining ingredients, mixing well. Spoon into a serving bowl and serve immediately with unsalted tortilla chips. Yield: 2 cups. Serving size: 1 tablespoon (27 calories per... Chop cauliflower into small pieces. Crush and chop the garlic. Mix remaining ingredients into a batter. If it is too thick add more milk. Add cauliflower and garlic. Drop by... Saut?© onion and garlic in hot oil in Dutch oven until tender. Stir in tomatoes, chilies, cumin, salt and pepper. Cover and simmer 20 minutes. Remove from heat. Cut tortillas... Heat oven to 350°. Press crescent rolls into a jelly roll pan or cookie sheet and bake for 7 to 8 minutes. Cool.|| Mix together cream cheese, Miracle Whip and... Boil and drain noodles as instructed on package. Place in large bowl and place in refrigerator to chill. When ready to serve; add remaining ingredients. Toss and serve.... Scrub potatoes; dry and prick with a fork. Bake in a 425° oven 55 to 65 minutes until soft. Reduce heat to 350°. When potatoes are done, cut slice from... |