Californian
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In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add Brussels sprouts. Cover and simmer for 6 to 8 minutes or until tender; drain.... Scrub potatoes under cold running water to remove dirt or grit. Cut away any sun spots or scars. Cut in half (do not peel). Place in a large kettle of... Sauce:1 heaping Tbsp. cornstarch juice from cherries1/2 c. sugar1 Tbsp. butter Combine in order given. Be sure to sift dry ingredients together. Use an 8 x 11-inch greased pan. Bake... Mix well; press evenly in 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes.Second Layer:1 (8 oz.) cream cheese1 c. powdered sugar1 carton Cool Whip (8 oz.)... In a saucepan over medium heat, bring water, parsley, sugar and salt to the boil. Add sprouts. Cover and simmer for 6 to 8 minutes or until tender; drain. Add... Scrub potatoes. Cook in boiling, salted water until tender (15 to 20 minutes). Drain. Peel, if desired. Melt margarine in saucepan. Stir in parsley and lemon juice. Pour over hot... Mix flour, butter, nuts and white sugar. Press in 9 x 13-inch cake pan. Bake at 400° for 15 to 20 minutes. Cool, crumble and pat in... In a bowl mix first 4 ingredients, then firmly pack into a 7 x 11-inch pan. Spread cherry pie filling over crust. Bake at 400° for 30 minutes. Serve with... Line cookie sheet with tinfoil. Place a layer of graham crackers on cookie sheet. Combine butter, sugar and nuts in saucepan. Bring to a boil and boil for 2 minutes.... Crush crackers; add melted butter and sugar. Put in baking dish or pie pan; press firmly. Beat soft cream cheese with mixer. Add 1/2 cup sugar gradually. Then add eggs... Mix flour, sugar, nuts and margarine and pat in a 13 x 9-inch pan. Bake at 350° for 20 minutes. Beat cream cheese and powdered sugar together until creamy. Fold... Pour this mixture over the already baked crust and bake another 30 minutes at 350°. Serve with whipped cream or ice cream.... Arrange crackers one layer deep in an ungreased 15 x 10-inch jelly roll pan. Place butter and sugar in a saucepan and bring to a boil, stirring constantly. Boil 2... Whip milk and Dream Whip together until stiff. Add sugar and vanilla. Pour on top of crust and spread. Top with pie filling; chill about 2 to... Preheat oven to 350°. Lay out crackers, side by side, in ungreased 10 x 15-inch baking pan. Put butter and brown sugar in small saucepan. Bring to a boil over... Beat egg whites very stiff along with cream of tartar. Slowly add sugar and vanilla. Fold in nuts and crackers. Grease 9 x 13-inch pan. Pour in and spread evenly.... Preheat oven to 350°. Beat 6 egg whites stiff with 3/4 teaspoon cream of tartar. Slowly add sugar and vanilla. Fold in saltines and nuts. Bake for 25 minutes. Cool.... Preheat oven to 350°. Beat 6 egg whites stiff with 3/4 teaspoon cream of tartar. Slowly add sugar and vanilla. Fold in saltines and nuts. Bake for 25 minutes. Cool.... Beat egg whites and cream of tartar until they form peaks. Mix into the egg whites: sugar, vanilla, almond extract, crackers and pecans. Spread this "meringue" mixture into a 9... Filling:1/2 c. sugar1 (8 oz.) pkg. cream cheese2 eggs Blend crust ingredients together and place in 9-inch square pan.|| Mix sugar into softened cream cheese, then add eggs separately, beating... |
3.2 • Nutty Rice