Home » Vegetables » Greens » Chard

Chard

• cloves garlic • can kidney beans • onion or less • Romano cheese

Wash Swiss chard well. Let 3 cups of water with 1 tablespoon of salt come to a boil. Put Swiss chard into boiling water. Cover and let cook until tender....

white bean and vegetable soup

• chopped onion • chopped celery • bay leaf • cloves garlic

In a large pot, heat olive oil over moderately high heat and cook onion, celery, bay leaf, thyme and rosemary, stirring occasionally until onion and celery are translucent. Add minced...

swiss chard

• eggs • milk • vinegar • onion to taste

Wash chard; slit lengthwise and chop. Bring a pan of water to a boil; cook chard; drain. Fry bacon; reserve 2 Tbsp. fat. Crumble bacon, set aside. Dice onion; set...

swiss chard

• salt and pepper to taste • olive oil • fresh bread crumbs • cloves chopped garlic

Clean and boil Swiss chard in a pot of salted water. Cook until tender. Drain and squeeze out water. Put Swiss chard in a casserole pan. Drizzle oil over Swiss...

green kale soup

• carrots, sliced • uncooked rice • salt if needed • medium onions, coarsely chopped

Cover ham with water; cook until tender. Add water whenever necessary. Add ground kale, onions, carrots and rice. Cook over low heat 1/2 to 1 hour, until kale is well...

swiss chard with tomatoes

• soft bread crumbs • bread crumbs • large clove garlic, minced • olive oil or less

Trim coarse leaves and thick center ribs from chard. Cut tender stems and leaves into 1/2-inch slices. In a large skillet, heat 1 tablespoon oil. Add bread crumbs, stirring often....