Citrus
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Soak gelatin in cold water. Dissolve in boiling water. Add sugar, lemon juice, orange juice and pulp. Chill in pan of ice water. When quite cold and thick, whip until... Soften sherbet enough to stir in diced bananas and strawberries. Mix thoroughly in a large bowl and place in freezer until ready to serve. Remove from freezer 15 to 20... Preheat the oven to 325°. Cream the margarine and sugar. Stir in the flour and orange juice; beat until smooth. Pour into a 9-inch square baking dish. Place the orange... Combine all ingredients and beat hard to blend. Drizzle over top of cake. This icing adds flavor and helps to retain moisture.... Thinly slice 2 lemons. In 1 1/2-quart pitcher, combine lemon slices and 1/2 cup sugar. Press the fruit with potato masher or wooden spoon to release juice. Cut and squeeze... Stir together water, lemon juice and sugar. Pour over ice. Makes 10 (3/4-cup) servings.... Combine carrots and water in medium saucepan. Bring to a boil; cover, reduce heat and simmer 8 minutes or until crisp-tender. Drain and return to pan. Add honey and remaining... Measure sugar, water and peel into saucepan. Stir constantly, bringing to a boil, for 5 minutes. Remove from heat and let cool. Squeeze lemon juice and add it to cooled... Cook carrots in salted water until tender. Drain. Return carrots to pan and add orange peel, butter, orange pieces and onion. Heat through. Serve immediately. ... Make layers: cabbage, pineapple chunks, oranges, grapes, raisins and cheese. Combine yogurt and sour cream. Spread over salad. Garnish with lemon/lime slices, endive and grapes.... Slice all fruits and mix with orange juice in large bowl. Put in freezer. Take out about 2 hours before serving. Put in individual cups and pour ginger ale over... Icing:1 c. powdered sugar2 Tbsp. water1/4 tsp. orange or lemon extract Combine sugar and honey in a saucepan and bring to a boil over low heat. Remove from heat. Combine... Combine rind, juice and sugar. Stir to dissolve sugar. Cover and refrigerate until ready to serve. Add lemon slices and water. Add ice just before serving. Makes 6 servings. This... Loosen sections of grapefruit; remove seed, if any. Mix butter, sugar and cinnamon and pour evenly over grapefruit tops. Broil a few minutes until lightly browned. Garnish with a whole... Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate. To serve,... Cream butter or margarine and sugar. Add eggs and beat until fluffy. Combine flour, baking powder, soda and salt (1/4 teaspoon) and sift. Add rind to creamed mixture. Add dry... Prepare Jell-O according to instructions using the juice from the pineapple as part of the liquid. Refrigerate until set. Beat the Jell-O with a mixer. Fold in the cottage cheese... fresh mint and ginger lemonade Combine chopped mint, ginger and honey in medium bowl. Add boiling water. Let steep for 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract the liquid.... Lightly mix cheese, nuts, grapes and mayonnaise. Add salt to taste. Garnish with cluster of grapes. Makes 4 servings.... *Can use 1/2 apricot and 1/2 orange jello.|| Use 2 cups boiling water to dissolve jello. Stir cream cheese in hot jello until almost dissolved. Add all other ingredients. Stir... |
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3.3 • Intermezzo
3.0 • Layered Orange Salad