Drinks - page #5
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Mix ingredients and store in tightly covered jar. Use 2 heaping teaspoonfuls per cup. Add boiling water.... Mix well and use 2 teaspoons per cup of hot water. I like this when I have a cold.... Juices must be chilled. Dissolve Jell-O and sugar in boiling water. Cool. Add chilled pineapple juice and ginger ale just before serving.... Make scoops of sherbet and place on a foil-lined baking sheet. Freeze 2 hours or until firm. When ready to serve, pour ginger ale into a punch bowl and top... Boil sugar and water for 3 minutes to dissolve. Cool the syrup mixture. Add all juices and bananas together (a blender is the best way to crush the bananas and... Combine eggs, sugar and spices in mixing bowl. Beat at medium speed until sugar is dissolved. Beat in ice cream and juices at low speed. Chill covered until serving time.... Combine strawberries with milk and sugar in blender container. Cover and blend thoroughly. Add ice cream and blend a few seconds.... Combine all ingredients. Store in tightly sealed container. Use 2 to 3 heaping teaspoonfuls per cup of hot water.... Mix Jell-O as directed on box, then mix juices. Freeze. Crush with food chopper. Put in punch bowl. Add ginger ale. This goes over real well at weddings, etc. You... Thoroughly combine all ingredients in large bowl. Store in airtight container. When ready to use, place 1 tsp. (or more, according to taste) in one cup of hot water.... Mix all ingredients. Store in one pint jars to use for gifts. Put directions on each jar. Use 1/3 cup mix to 1 cup boiling water.... Mix all ingredients together except ice cream. Let chill. Before serving, stir in vanilla ice cream.... Mix all ingredients together, except ice cream. Let chill. Before serving, you can stir in ice cream if desired.... Combine Jell-O and 2 cups boiling water. Stir until well blended. Add sugar and stir well. Add remaining ingredients. Chill several hours before serving. Makes 1 gallon.... Fill 4-quart kettle half full with cut up rhubarb, then fill with water. Bring to a boil. Let stand 1/2 hour, then drain. (This can be canned.) Add the rest... |
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