Number of servings
Mix cranberry juice cocktail and pineapple juice with sugar and refrigerate overnight. Refrigerate ginger ale overnight. Mix altogether just before serving. An ice ring made of cranberry juice cocktail is... Mix orange juice with 3 cans of water. Stir in remaining juices. For a bright color, tint with red food color. Chill. Makes about 3 quarts.... Mix cranberry juice and sugar. Add pineapple juice. Chill. Add cold ginger ale just before serving. Makes one punch bowl.... Combine all ingredients in a large pitcher or container. Stir until well blended. Pour over ice to serve.... Slowly add cranberry juice to sugar. Stir well. Add pineapple juice and chill. Pour into bowl and add ginger ale. Makes 32 punch cup servings.... Slowly add cranberry juice to sugar. Stir until sugar is dissolved. Add chilled pineapple juice. Slowly add ginger ale just before serving. Makes 32 servings.... Slowly add cranberry juice to sugar. Stir until sugar is dissolved. Add chilled pineapple juice. Slowly add ginger ale just before serving. Makes 32 servings.... Mix cranberry juice and sugar. Add pineapple juice and chill. Pour into punch bowl and add chilled ginger ale when ready to serve. Makes 32 punch cups.... Place sugar in pitcher. Add cranberry juice slowly; stir until sugar is dissolved. Add pineapple juice; chill thoroughly. Add ginger ale; pour into serving glasses. Add 1 serving spoon of... Combine cranberry juice, sugar, pineapple juice in large container and mix until sugar is dissolved. Freeze to slush. To serve, pour mixture into punch bowl. Add ginger ale. Stir well.... Slowly add cranberry juice to sugar. Stir until dissolved. Add pineapple juice. Just before serving, add ginger ale.... Stir together cranberry juice cocktail and sugar. Add the pineapple juice (or grapefruit) and chill. Pour into punch bowl and add ginger ale and Hawaiian Punch. Float lime sherbet on... individual pumpkin cheesecakes Filling:1 (8 oz.) pkg. cream cheese, softened1 (3 oz.) pkg. cream cheese, softened1/2 c. sugar1 egg1 Tbsp. grated orange peel3/4 tsp. pumpkin pie spice3/4 c. canned pumpkin Preheat oven to... Prepare brownies as directed. Make chocolate mousse pie as directed; refrigerate. Cool brownies, insert holes and baste Amaretto liqueur. Cut brownies and place 1/2 on bottom of... Combine first 3 ingredients; let chill. Just before serving, add chilled ginger ale. Yields 14 (8 ounce) servings.... Combine cranberry juice, sugar and pineapple juice in a large container and mix until sugar is dissolved. Freeze to slush. To serve, pour mixture into punch bowl. Add ginger ale.... |