Papaya
In med. bowl, whisk pudding, and milk until well blended. Blend in sour cream. Stir in pineapple and coconut. Cover. Refrigerate until chilled, 30 min to an hour. Serve with... Drain fruit salad, reserving 1/4 c. juice. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately. ... Cook tapioca in water until transparent. Mix in boiled fruit and remaining ingredients. Simmer over low fire for 3 or 4 minutes. Serve hot or cold. (Norwegian.)... Combine sour cream, milk and pudding in large bowl. Beat with a whisk until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 minutes before serving. Yields 2... Combine tapioca, sugar (if using substitute, add to tapioca after cooking) and water in a saucepan and allow to stand for a few minutes. Cook until thick. Add orange juice,... In a 6-quart Dutch oven, soak apricots, prunes and raisins in water for 3 hours. Add cinnamon sticks and sugar. Over high heat, bring to a boil. Reduce heat to... Mix lemon pudding and liquid from pineapple and fruit cocktail with whisk until dissolved. Add the remaining ingredients, starting with nutmeg. Chill until ready to serve.... Combine sour cream, milk and pudding in bowl with whisk, mix until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 minutes before serving. Yields 2 cups.... Put all ingredients in a large kettle; soak overnight. In morning, cook until tapioca is clear.... Bring first 5 ingredients to a boil. Add next 2 ingredients, and cook 2 minutes. Add frozen concentrate and peaches. Chill. Garnish with fresh fruit (kiwi, bananas, strawberries, blueberries, sprinkle... Soak pearl tapioca in 2 cups water overnight. Drain and slice fruits. Cook juice and tapioca about 1 hour until it looks clear, stirring often. Add red hots to juice,... Drain oranges. Mix the syrup from the oranges with the orange juice, lemon juice and honey. In a glass bowl, toss together the fruit. Pour the dressing over the fruit... Drain oranges. Mix the syrup from the oranges with the orange juice, lemon juice and honey. In a glass bowl, toss together the fruit. Pour the dressing over the fruit... Place water into mixing bowl. Sprinkle tapioca over water, stirring constantly. Cool. Add sugar, orange juice and salt. Let stand 20 minutes. Add pineapple, oranges and bananas. If tapioca mixture... Cover fruit with water and cook 20 minutes (simmer). Add sugar to taste. Stir in 3 to 4 tablespoons Minute tapioca until it starts to thicken (will thicken more when... |