Roast
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Place hens on a wire rack in a large roasting pan. In a bowl, combine lemon juice, butter, paprika and tsp. thyme, seasoned salt and garlic powder. Pour half over... Sprinkle the lamb with lemon juice. Mix garlic, curry, salt and pepper to paste; rub into lamb (a day before roasting). Put roast in pan; arrange onions around. Roast at... Rub hens with oil. Combine oil, salt, pepper, poultry seasoning and cayenne; stir well. Coat hens with seasoning mixture and refrigerate 3 to 4 hours. Place hens... Heat oven to 325°. Wipe leg of lamb with all natural paper towels. Place fat side up in a roasting pan. Sprinkle with 1/4 teaspoon of salt. Roast, uncovered, until... Wipe the meat with a paper towel. Make gashes in the meat and place slivers of garlic in each gash. Sprinkle roast with rosemary, thyme, salt, pepper and garlic powder.... Trim excess fat from roast. Coat meat with flour. In Dutch oven, brown meat on both sides in hot shortening. Season with salt and pepper; add onions.... Cut incisions in meat and fill with garlic. Rub lamb with lemon juice, salt, pepper, oregano and butter. Place in roasting pan with water. Bake in preheated 475° oven for about 1... Place lamb in large roaster. Rub lamb with minced garlic. Generously season entire roast with salt, pepper, garlic powder and onion powder. Place bouillon cubes in hot water, stir to... Dredge meat in flour and brown. Season with salt and pepper. Add onions. Mix and add remaining ingredients except mushrooms. Cover and cook slowly for 2 1/2 hours. Add mushrooms... Preheat oven to 450°. Generously grease a roasting pan with Crisco, then sprinkle liberally with flour. I use approximately 1/4 cup of flour. Place the rack in the pan. The... Use a covered roasting pan or a Reynolds baking bag which has 1 tablespoon flour in it. Preheat oven to 325°. If using the bag, place this in... Rub lamb with salt and pepper. Arrange fat side up on rack in roasting pan. Roast at 325° for 28 minutes per pound for medium or until meat thermometer registers... Stuff the pig, then sew up the opening with fine string. Brush entire surface with oil or melted butter and wrap in several folds of well-greased grease-proof paper. Draw the... Preheat oven to 350°. Wash the meat well and set aside. In a small bowl, mix salt, pepper and peeled cloves of garlic. Make 10 incisions in the leg of... Note: Need 2 Reynolds oven bags.|| Wash leg of lamb under running cold water. Place in oven bag. Pour 2 cups of white wine over it and the 2 bay... Make several slits in lamb. Place a piece of garlic in each slit. Rub lamb with thyme, rosemary, salt and pepper. Place lamb on rack in roasting pan in 325°... Rinse lamb; pat dry with a paper towel. Rub seasoned salt all over roast. Slice cloves of garlic and slip under skin. Wrap in heavy aluminum foil. Let set a... roast chicken with curry butter Mix garlic and all dry ingredients together. Preheat oven to 350°. Gently loosen skin on breast, starting at neck. Butter and put dry mix on. Bake 1 hour and 15... In a small bowl, combine salt, sage, allspice, pepper and rosemary. Coat the hens with oil, then with the herb mixture, rubbing them well. Cover the hens with plastic wrap... Preheat oven to 450°. Shave off all but a 1/16-inch layer of fat from top (rounded side) and sides of leg. Dig extra fat out of tail assembly and shave... |
4.0 • Roast Suckling Pig