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Cream butter and sugar. Add eggs one at a time and beat. Sift dry ingredients and add to shortening mixture alternately with sour cream. Add vanilla. Pour 1/2 of the... Boil together for 5 minutes the sugar, one orange rind half, cloves and five cups of water. Strain and cool. Bring the 8 cups of water to a boil. Remove... Combine all ingredients and store in dry place. Use either hot or cold, 1 rounded teaspoon per cup or glass.... Mix all ingredients, except stick cinnamon. Place in an airtight container. To prepare, place 1 or 2 heaping teaspoonfuls of the mix in a... Juice lemons and oranges and put all fruit juices together. Allow to stand for 3 hours. Boil spices in separate small amounts of water for 10 minutes. Steep tea and add... Put cinnamon sticks and cloves into 1 1/2 cups water. Let boil for several minutes. Turn off heat. Cover. Let steep for 15 minutes or longer. Strain and add all... Bring to a boil water, cinnamon sticks and cloves. Remove from heat and add tea bags. Let set 5 minutes. Remove tea bags and add sugar, orange juice and lemon... Thoroughly mix gelatin with sugar. Add water and stir until sugar and gelatin are completely dissolved. Stir in heavy cream. Chill until slightly thickened (35 minutes). Add sour cream and... Mix all ingredients together thoroughly. Put 1 to 2 tablespoons of mix in a cup of hot water.... Boil water, whole cloves, cinnamon and tea or tea bags for 10 minutes. Remove from heat and let stand for 10 minutes. Remove cloves, cinnamon and tea bags. Add sugar,... Mix ingredients together. Two teaspoons of mixture to 1 cup of boiling water is usual serving.... Simmer 1 hour. If need of storing in refrigerator, strain out spices. Makes about 1 gallon.... Boil the water, cloves and cinnamon 5 minutes. Add tea bags for 10 minutes and remove. Add the remaining ingredients.... Mix together thoroughly. Store in covered container. Use 2 to 3 teaspoons per cup hot water. You may make by the cup or pot.... Mix ingredients and store in tightly covered jar. Use 2 heaping teaspoonfuls per cup. Add boiling water.... Put in a bowl. Crack the eggs. Stir for 30 minutes. Put it in the oven and cook for a couple of hours. Set it in a cool spot. Gobble... Combine ingredients and store in airtight container. Add 2 rounded teaspoonfuls (adjust for your taste) per cup of hot water.... |
3.0 • Pierogi Dough