Short Grain rice
Bring water and soup to a boil. Stir in rice. Cover and remove from heat. Let stand 5-10 minutes. Yield 4 servings.... Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat 6 tablespoons of butter in heavy 10 inch skillet or 2 1/2 quart saucepan... Melt margarine in a skillet. Add onions and rice. Saut?© until brown. Add worcestershire. Stir in chopped mushrooms and liquid. Stir until boiling. Pour into a baking dish and bake... Melt margarine in a skillet. Add onions and rice. Saut?© until brown. Add worcestershire. Stir in chopped mushrooms and liquid. Stir until boiling. Pour into a baking dish and bake... In two batches, quickly brown half the lamb in 2 tablespoons of butter over high heat. Remove and set aside. Lower heat to medium and saute onions, cinnamon, pepper and... Cook rice in little water until tender, add milk, salt, sugar and butter, and when nearly boiling add egg yolks beaten with cornstarch. Mix with water or milk and cocoa;... Use rice cakes as hush puppies or with butter, honey, jam, etc.|| Cook rice according to package instruction. Cook rice as dry as possible without letting it stick to pan.... Combine all ingredients in a 1 1/2-quart casserole. Bake, uncovered, at 350° for 1 hour. Yields 6 servings.... Combine all ingredients except flour. Add flour to thicken. Make into cakes and fry like hamburgers.... In large, heavy skillet, heat 2 tablespoons oil over medium heat. Add shrimp and scallops. Saute until shrimp begins to color. Add garlic; saute 2 minutes more. Add tomatoes; toss... Brown lamb and onions until very dark. Stir constantly. Place in a casserole with the seasonings, water and rice. Be sure to add salt for the rice. Cover and bake... Heat 1/2 butter and oil in deep saute pan and onion over moderate heat until wilted but not brown. Add unwashed rice and stir until well coated with butter and... Put rice and mushrooms in 1 1/2-quart casserole. Saute onion in butter until tender. Add broth and salt; bring to a boil. Pour over rice; stir well. Cover and bake... Spread rice over bottom of 10 x 13-inch cake pan. Lightly salt. Add all four cans of soup. Place onion, mushrooms and bell pepper over the top. Slice margarine and... Saute onion and mushroom stems and pieces in oleo. Add 1 1/2 cups rice and brown the rice, stirring often over medium heat. Add the beef consomme and cook on... Saute mushrooms in butter until soft (3 to 4 minutes) and add rice, peas, onion, salt and pepper. Mix well; cover pan and heat over very low heat for a... Preheat oven to 350°. Rehydrate the porcini by placing them in a small bowl with hot water; reserve the liquid. Saute the green onions and carrots in half of the... Use a 5-quart glass covered dish. Melt butter in dish and stir in all ingredients, adding rice last. Bake at 375° for 50 minutes. Do not lift lid. Let cool... |