Squid

• squid, cleaned • container Ricotta cheese • eggs • fresh white bread crumbs crust removed

Wash and drain squid. Chop tentacles. In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder and pepper. Stir in tentacles. Fill each squid with...

calamari con pomodoro

• salt and pepper to taste • cloves garlic • olive oil • pinch of oregano

Have squids thoroughly cleaned. Cut into small pieces. Wash well. Pour olive oil in saucepan and heat. Brown garlic and onion. Add squids. Cover; saute 10 minutes. Add salt, pepper,...

seafood risotto

• olive oil • shrimp • sea scallops • medium minced cloves garlic

In large, heavy skillet, heat 2 tablespoons oil over medium heat. Add shrimp and scallops. Saute until shrimp begins to color. Add garlic; saute 2 minutes more. Add tomatoes; toss...

spaghetti lasagna

• Parmesan cheese • can stewed tomatoes • Mozzarella cheese • spaghetti

Cook spaghetti by directions on package; drain. Brown sausage; drain. Add Ragu sauce, tomatoes and Parmesan cheese; mix well. Add spaghetti. Grate all cheeses; keep separate. Put 1/3 of spaghetti...

seafood risotto

• salt • boiling water • dry white wine • cloves garlic

Clean and devein shrimp, cut in half. Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic. Remove garlic. Add shrimp and scallops. Saute 2 minutes. Remove and...

seafood risotto

• scallops • shrimp • cloves garlic • olive oil

In frying pan, saute first 4 ingredients. In larger frying pan, saute onion and garlic in olive oil. Add dry rice and stir until lightly browned. Add the next 4...

stuffed calamari

• eggs • olive oil • grated Romano cheese • fresh chopped parsley

In saucepan, combine garlic and oil; cook until lightly browned. Add tomatoes; simmer 1/2 hour. Add salt and red pepper flakes.Stuffing:2 c. fresh bread crumbs in blender1/2 c. grated Romano...

stuffed calamari

• bread crumbs • oregano • salt and pepper • olive oil

Slowly heat tomato sauce. Meanwhile, in medium-size bowl, soak bread crumbs and drop of water to dampen. Set aside. Clean squid bodies and legs thoroughly. Soak in cold water until...

seafood risotto

• boiling water • snipped parsley • salt and pepper to taste • olive oil

In large skillet, toast rice in 1/4 cup olive oil until browned. Add wine, then heated clam juice. Gradually add boiling water until rice absorbs all liquid. Saute onion and...

zuppa di pesce

• several kinds of fish, cleaned and cut up • olive oil • onion, chopped • garlic, chopped

Saute onion and garlic in oil. Add parsley, tomato puree, pepper, salt and wine; stir and simmer 10 minutes. Add the fish and simmer 15 minutes. Serve...

seafood risotto

• boiling water • olive oil • minced onion • cloves minced garlic

Slowly add the ingredients and cook until absorbed. Add 2 tablespoons brandy or cognac. Add seafood to rice mixture. Stir in remaining 1/4 cup olive oil. Serves 4....

stuffed squid

• water • salt and pepper • olive oil • tomato paste

Remove ink sac and bones from squid. Wash thoroughly. Remove head and entrails from body. Cut feelers from head and chop very fine together with entrails. Place in bowl. Add...