Summer

summer tea



regular bags tea, steeped in hot water for 30 minutessmall can frozen orange juicesmall can frozen lemonadeplus 2 Tbsp

Remove tea bags; pour tea into gallon container. Add juice, lemonade, sugar and water to 1 gallon; stir well. Serve over ice for refreshing thirst quencher....

 

summer sausage



watergarlic saltonion salthamburger

Mix ingredients thoroughly. Form into 3 to 6 inch logs and wrap in Saran Wrap. Refrigerate for 24 hours. Place on broiler pan and bake 1 hour at 350°....

iced tea



sugarlemontea bags

Boil approximately 2 quarts of water. Pour into a glass bowl along with the tea bags and cover with glass plate. Let stand 2 to 3 hours. Squeeze out tea...

 

3 bean salad



sugarsaltvinegarsalad oil

Mix all the ingredients; set overnight....

refrigerator pickles



saltvinegarchopped celerychopped green pepper

Cover with water and let set for 30 minutes. Drain off liquid.Dressing:2 c. sugar1 tsp. celery seed1 tsp. mustard seed1 c. vinegar Heat mixture until sugar dissolves. Then cool. When...

 

refrigerator pickles



saltcelery seedbell pepperonions

Put all ingredients in gallon jug. Heat together 2 cups sugar and 1 cup vinegar. Let cool and pour over ingredients. Refrigerate. Will keep for several months....

refrigerator pickles



sliced cucumberssliced onionssliced peppers

Put in a large pan. Cover with 3 tablespoons salt. Let stand one hour. Drain. Mix 2 cups sugar, 1 cup vinegar and 1 teaspoon celery seed. Pour over pickles....

 

strawberry party punch



pkgcold waterboiling water2 c

Dissolve gelatin in boiling water; cool. In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water; refrigerate. Just before serving, gently stir in ginger ale...

3 bean salad



sugarsaltoilvinegar

Drain wax, green and kidney beans. Add all other ingredients. Refrigerate at least 24 hours before serving. Stir several times with a slotted spoon....

 

summer sausage



hamburger meatgarlic powderliquid smokewater

Combine all ingredients. Mix well and shape into rolls. Put in foil (shiny side next to meat) and refrigerate for 24 hours. Punch holes in foil and place rolls on...

summer fruit salad



seedless green grapesoranges, peeled and slicedbananas, peeled and slicedfresh pineapple

Cut pineapple in half lengthwise. Cut fruit from shells, leaving shells intact. Cut pineapple into chunks. In bowl, combine fruit and spoon into pineapple shells. May be served with yogurt....

 

refrigerator pickles



sliced cucumbersvinegarsugarmustard seed

Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed. Boil in a saucepan. Put sliced cucumbers in a gallon jar and onions. Pour mixture into a jar over cucumbers...

lemonade



sugarwaterlemon juiceice cubes

Combine sugar, lemon juice and 5 cups water; stir to dissolve sugar. Serve over ice. Garnish with lemon slices, if desired....

 

3 bean salad



sugarvinegaroilwater

Combine all ingredients. Mix well. Cover and chill (3 hours)....

summer fruit salad



bananas, slicedmedium peaches, slicedseedless grapes, cut into halveslettuce cup

Mix strawberries, grapes, peaches and bananas together and spoon fruit mixture into lettuce cup. Makes 5 servings (210 calories)....

 

3 bean salad



sugarsaltoilchopped onion

Drain beans and mix together in container with tight cover. Combine all other ingredients and mix well. Pour over beans and again mix well. Store in refrigerator for at least...

refrigerator pickles



granulated sugarsaltcelery seedwhite vinegar

In a large bowl combine cucumbers, onion and red peppers. Sprinkle with salt and mix well. Let stand 1 hour; drain. In a medium bowl combine sugar, vinegar, celery seed...

 

summer sausage



pepperliquid smokebeefwhole mustard seed

Mix together and stuff in casing. Cut into pieces, size of a wiener and can in jars....

lemonade



1/4 c sugarjuice 3 lemonslarge or 2 reg cans lemonade

Mix sugar, lemonade, and lemon juice together with 1 gal water. Throw lemon rinds into jug after squeezing, for taste and attractiveness....

 

beef summer sausage



waterpeppergarlic saltonion salt

Combine the above ingredients and mix well. Form mixture into a large roll. Wrap in foil. Place in the refrigerator for 24 hours. Poke holes in the foil with a...


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