Swedish
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Filling: cinnamon nuts sugar cherries raisins (optional) Mix yeast and water. Mix with other ingredients. Blend and knead several times. Roll out in long, rectangular shape.|| Sprinkle vigorously with cinnamon,... Scald the milk and put butter in it. Then put sugar and salt in bowl. Soften yeast in water. Pour milk over sugar and salt and cool. Add yeast, beaten... Blend butter and sugar; add egg and beat well. Sift flour and baking powder at least 3 times. Add to blend and mix well. Add vanilla and mix again. Put... Cut into dice, cold, Irish potatoes; have them not too well done. Put in a skillet a large lump of butter, a tablespoon of flour; let them cream together, not... Cut into dice, cold, Irish potatoes; have them not too well done. Put in a skillet a large lump of butter, a tablespoon of flour; let them cream together, not... Mix. Stir over low heat. Use on any hot vegetables.|| *If desired, use fresh, chopped dill in place of the dry.... Cook 3 minutes and cool to lukewarm; soften 1 cake yeast in this mixture. Add 3 1/2 cups white flour and mix to a soft dough; let rise 1 1/2... Boil first 5 ingredients for 5 minutes; cool. Add remaining ingredients and enough white flour to make a dough. Knead well. Let rise until double in bulk. Punch down and... Boil first 5 ingredients for 5 minutes; cool. Add remaining ingredients and enough white flour to make a dough. Knead well. Let rise until double in bulk. Punch down and... Mix together the first five ingredients; let it rise until double in size. Add salt and shortening; mix together and add enough white flour to make a soft dough (not... Soak yeast in warm water. Combine brown sugar, salt, shortening and add hot water and stir. Cool. Stir in rye flour; beat. Add yeast and caraway seed. Mix well. Add... Combine milk, sugar and salt; stir. Beat in molasses, shortening and yeast mixture with 1 cup rye flour. Beat until smooth. Add remaining flour mix until dough leaves sides of... Mix all together and put in large casserole dish. Sprinkle the corn flakes on top and cut oleo on top.... Dissolve yeast in warm water with oleo. Add salt, brown sugar and molasses. Add rye flour and white flour and knead. Bake at 375° until golden brown. Makes 2 loaves.... Dissolve yeast in warm water. Place in mixer and using a dough hook, add the remaining ingredients. Turn out on floured board and knead for 10 minutes. Shape into loaves,... Dissolve yeast in warm water. Combine scalded milk, shortening, sugar and salt. Cool to lukewarm. Add 1 cup flour and egg. Beat well. Add enough flour to make soft dough.... Melt butter in saucepan. Blend in flour and salt. Cook, stirring all the time, just until mixture bubbles. Slowly stir in the water. Continue cooking and stirring until sauce thickens; then... Mix yeast, water and sugar and let stand for a few minutes. In saucepan, bring to boil molasses, water, sugar, shortening, salt and anise seed. Place buttermilk and soda in large... In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk, then bouillon, lemon juice and dill weed. Cook and stir until slightly thickened. Serve with hot cooked... Bring to boil 1 1/2 cups water, sugar and dark brown sugar. Remove from heat and add molasses or Karo syrup, oleo and shortening. Cool to lukewarm. Dissolve yeast in... |