Vegan
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Bring sugar, vinegar and oil to a boil; then cool for syrup. Pour over vegetables. Will keep in refrigerator 2 weeks.... Mix and put in 1 gallon ice cream freezer and freeze.|| Note: Any instant pudding mix may be used for variety in flavors. With butter pecan, add 1/2 cup chopped... Dressing:1 slice crumbled bacon (for flavoring)3/4 c. vinegar1 c. sugar (I used 3/4 c. honey)1 tsp. salt1 c. oil Boil dressing; cool and pour over vegetables. Let set 12 to... Heat oil in skillet or wok; add scallions, celery and meat. Stir until vegetables are barely tender. Add rice and sprouts. Heat quickly while stirring. Beat egg with soy sauce... Melt margarine or butter. Add onion and saute until it is slightly browned and curled on ends. Add salt and pepper. Place mushrooms on top of the onion and stir... Dressing:1 1/2 c. sugar1/2 c. vegetable oil1/2 tsp. paprika1 c. vinegar2 Tbsp. cold water Drain vegetables. Mix all vegetables together in a small bowl and mix lightly. Combine dressing ingredients;... Mix all ingredients (vegetables) together. Add Fritos and low-calorie dressing just before serving.... Drain and rinse in colander all canned vegetables, then add all fresh vegetables and drained vegetables in large bowl.|| Dressing: Boil remaining ingredients. Pour over vegetables. Cool and refrigerate. Will... Combine carrots, turnips, celery and garlic salt. Arrange on crisp lettuce and serve with dressing.... Peanut Butter Filling:3/4 c. creamy peanut butter3/4 c. sifted 10x sugar1 Tbsp. butter, melted You will also need 2 dozen 1-inch paper candy cups.|| Chocolate Cups: Combine ingredients (morsels and... Combine all ingredients, mixing well. Pour mixture into freezer can of a 1-gallon freezer. Freeze according to manufacturer's instructions. Turn churn off. Cover with thick towel and let set 1... DRESSING1 c. mayonnaise or salad dressing1/2 c. sugar (sugar substitute may be used)1 Tbsp. white or red vinegar (wine vinegar is good) Use just the tops of the broccoli and... DRESSING1 c. mayonnaise or salad dressing1/2 c. sugar (you may use sugar substitute)1 Tbsp. white or red vinegar (wine vinegar tastes best) Use just the tops of the broccoli, 4... Boil ribs, chicken wings and soup bone in enough water to cover meat (approximately 20 to 25 minutes). Add all the other ingredients except the potatoes and simmer 2 to... Saute mushrooms 3 minutes in butter; add remaining ingredients and simmer 15 minutes.... Combine first 3 ingredients and spread 1/4 teaspoon margarine mixture over cut sides of each bagel half. Place bagel halves, cut side up, on a baking sheet; broil 6 inches... Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into ungreased 1 1/4-inch muffin pans. Bake at 350° for 8 to 10 minutes. (Dough will... Stir together sugar, cocoa and salt in 4 to 6-quart saucepan. Heat milk in microwave until hot but not boiling. Gradually add to cocoa mixture, stirring until well blended. Stir... In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water and vinegar. Chill for 4 hours. Serve in chilled bowls. Pass chilled vegetables and... |
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