Zucchini
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Pour zucchini, onions, salt and peppers in pan and let stand overnight or 3 to 4 hours. Mix together remaining ingredients. Bring this to a boil, then add zucchini, peppers... bread and butter zucchini pickles Layer onions, zucchini and pepper with salt and ice cubes. Let stand for 3 hours, adding more ice if needed. Drain and divide into 2 batches. Combine remaining ingredients and... Combine zucchini, onions and salt. Let stand overnight; drain well. In a saucepan, cook sugar, cornstarch, celery seed, mustard, turmeric, ginger and vinegar over medium heat until fairly thick. Add... Combine zucchini, onions and salt. Let stand overnight; drain well. In a saucepan, cook sugar, cornstarch, celery seed, mustard, turmeric, ginger and vinegar over medium heat until fairly thick. Add... Grind vegetables. Sprinkle with salt and ice. Let drain overnight in colander in a pillow case. Rinse with cold water, 2 or 3... Mix together zucchini, onions, sweet peppers, and salt. Let set overnight, rinse, drain and grind up. Mix vinegar, sugar, cornstarch and spices. Cook to thicken. When syrup is thickened, add... zucchini bread(this recipe is low-fat and low sugar.) In a large bowl, combine whole wheat flour, white flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. In a medium bowl, mix together the egg white, whole... Place zucchini, onions and salt in a large bowl. Mix the ingredients well and cover. Refrigerate overnight. The next day, place mixture in a fine sieve; drain well, rinse under... Cut peppers, onions and squash into small cubes. Bring turmeric, celery seed, mustard seed, cloves, vinegar, salt and sugar to a boil. Pour over peppers, onions and squash. Let stand... Put zucchini, onion and pickling salt in large bowl. Mix well and refrigerate overnight. Drain and rinse in cold water. Drain again and place in large kettle with remaining ingredients.... Syrup:1 Tbsp. cornstarch4 1/2 c. sugar1 Tbsp. dry mustard2 tsp. celery salt2 1/4 c. vinegar1/2 tsp. pepper1 tsp. turmeric Mix zucchini, onion, peppers and... Put zucchini, onions and pickling salt in large bowl. Mix well and let stand overnight. Next day, drain and rinse well in cold water and drain again. Put in large... In a large bowl, combine zucchini and onions. Sprinkle with salt; let stand overnight. The next day, put 6 (1-pint) or 12 (1/2-pint) canning jars with rings and lids into... Put zucchini and onion slices through food grinder. Mix well with 5 tablespoons of salt. Let stand overnight. Rinse with cold water; drain well in colander or sieve. In a... Combine first 5 ingredients. Let stand overnight. Rinse with cold water to drain well in the morning. Add rest of ingredients to vegetables. Mix well and cook slowly for 30... Combine the ground zucchini, peppers and onions. Add salt and let stand overnight. In the morning, drain and rinse with cold water. Let stand to drain while mixing together in... Mix salt, zucchini and onion. Let stand overnight. Rinse off salt; drain well and add remaining ingredients. Bring to a boil and simmer for 3 minutes. Add dash of green... Combine zucchini, onion, green pepper, garlic and salt in a large bowl. Add ice water to cover. Let stand 3 hours; drain well. Combine 1 cup water, sugar, vinegar, mustard... Cook together for 10 minutes. Seal in jars. Makes 6 pints.|| Very good to serve on hamburger sandwiches.... Wash squash well, scrubbing with a brush. Slice into 1/2-inch thick diagonal slices. In butter in medium skillet with tight fitting cover, saute onion, stirring, until golden, about 3 minutes.... |