Chocolate swirl cheesecake

Chocolate swirl cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/2 c
• eggs - 4 item
• vanilla - 1 tsp
• sour cream - 1/2 c
• chocolate chips - 6 oz
• butter, melted - 1/4 c
• cream cheese, softened - 2 (8

How to make chocolate swirl cheesecake:

Preheat oven to 325°. Combine over hot (not boiling) water the chips and sugar. Heat until morsels melt and mix is smooth. Remove from heat; set aside. In a small bowl, combine cracker crumbs, sugar and melted butter; mix well. Put firmly in 9-inch spring-form pan, covering bottom and up sides; set aside.

In a large bowl, heat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each. Divide batter in half. Stir melted chocolate mixture into first half. Mix well and pour into crumb lined pan. Cover with plain batter. With a knife, swirl plain batter with chocolate batter to marbleize. Bake at 325° for 50 minutes.

Recipe categories: Cheesecake, Desserts, < 4 hours.