Hardee's biscuits
Hardee's biscuits
Ingredients/Components
- self-rising flour
- baking powder
- salt
- sugar optional
- Crisco oil
- buttermilk
How to make hardee's biscuits:
Mix all ingredients together; roll and cut out with floured biscuit cutter. Melt 1/2 stick of butter in a 9 x 13 pan to dip biscuits in (or you can spray the pan with Pam and spray biscuit tops with Pam butter flavor spray). Bake at 450° for 20 to 25 minutes or as brown as you like.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
milk, flour, hamburger, yeast, loaf french bread, yeast i use dry packets, basic muffin mix, c warm milk 110~f or 45~c
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