Tomato florentine soup

Tomato florentine soup

Ingredients/Components

• water
• basil
• can tomato juice - 1 oz
• stalks celery, chopped fine - 2 item
• green onions, chopped fine - 2 item
• cooked shell macaroni
• bunch cilantro, chopped - 3/4 item
• bunch fresh parsley, chopped - 1/2 item
• chicken bouillon or base
• can of water tomato juice can - 1/2 item

How to make tomato florentine soup:

Simmer the first 6 ingredients over low heat until tender, about 45 minutes. Add the tomato juice, chicken bouillon or base and 1/2 can of water. Salt, pepper and Lawry's to taste. Add the macaroni. Heat until hot. May add hamburger to it.

Recipe categories: Lunch/snacks, Soups & stews, Ravioli/tortellini.