Beans
Rinse kidney beans twice. Discard any that look bad. Put beans in a big heavy pot, at least three-quart size (four-quart is better.)Add water, ham and sausage. Set uncovered on... Cut up and fry bacon until almost crisp. Place bacon in a bowl. In skillet with bacon drippings, add onions, brown sugar, garlic powder, dry mustard, vinegar and pepper. Cook... Cook and drain hamburger. Mix all ingredients and cook on crock-pot for 6 to 8 hours on low.... Stir all together and pour into a greased, covered casserole dish. Cover and bake at 350° for 1 1/2 hours. Uncover and bake 30 minutes longer.|| Note: Oven can be... Soak the peas overnight in a large pot of water (or boil them for 2 minutes; cover and let stand 1 hour). Drain, then cover with 4 cups fresh... Brown beef and drain. Fry bacon and crumble. Mix remaining into meat mixture and pour into 9 x 13 pan. Bake at 350° for 45 to 60 minutes. Don't overbake.... Combine all ingredients except rice. Cook until done. Add rice. Cook 20 to 30 minutes more.... Put potatoes in large pot with enough water to cover. Cook until almost done. In meantime, cut up all other ingredients. Add rest and simmer for about 20 minutes. Don't... Saut?© ham, onions and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not yet browned. Combine black-eyed... Boil together first 3 ingredients. Mix in remaining ingredients. Serve with corn chips. If doubling, don't double the onion.... Set mashed potatoes aside, then heat oil; saut?© onion, broccoli, pepper, basil and cardamon until tender and crisp.|| In a 9 x 13-inch pan, heat 1 tablespoon butter. Saut?© mushrooms... Pick over dry beans and put in 6 to 8-quart kettle. Wash, drain and put back in kettle. Add cold water to about 5-inches above beans. Soak overnight. In the... Brown meat and onions; drain excess fat. Fry bacon; drain fat and break into pieces. Add sugars, catsup, molasses and dry mustard and stir together. Add beans. Stir before pouring... Rinse the beans and place in a 6-quart Dutch oven. Add water until it is at least 2 inches above the beans. Allow to soak overnight. Drain. Add 5 cups... Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water. Cook slowly in a 325° to 350° oven... Soak enough beans overnight to make 3 cups. Combine all the ingredients in a crock-pot, bean pot or suitable dish with cover for oven. (If too dry during cooking, add... Drain juice off of beans and discard. Drain juice off of pineapple and keep. Add 1/2 of the juice to mixture. Mix all ingredients. Add 1/2 retained pineapple juice (all... *1 lb. is approximately. weight of these cans.|| Drain green beans, wax beans and chick peas. Add all other beans with their liquid. Combine with other ingredients. Pour into large... |