Chickpeas/garbanzos
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Peel and crush garlic. If using fresh tarragon, chop it finely. Heat the oil and saute the garlic until it begins to brown. Add the tarragon and tomatoes, roughly chopped,... Topping:1 c. mayonnaise2 Tbsp. Durkee dressing1 Tbsp. Worcestershire sauce1 can French fried onion rings Layer beans in order given in a 1 1/2 to 2-quart casserole. Spread chopped eggs over... Chop first 4 ingredients very fine; put in big soup pot with olive oil. Saute until golden; then add tomatoes (or paste) and cook again for about 3 minutes. Add... Drain beans thoroughly. In large bowl, combine all beans and toss lightly with onion and bell pepper. Dissolve sugar in vinegar. Add salts, pepper and oil; mix well. Pour dressing... Mix beans, onion and celery together. Mix oil, sugar and vinegar together. Pour over beans.... Drain beans. Combine green peppers, onion rings and pimento. Mix sugar, vinegar and salad oil. Pour over vegetables and salt and pepper to taste. Chill overnight.... Add green pepper strips and onion to taste. Drain beans and mix. Pour other ingredients over beans and let set in refrigerator several hours or overnight before serving.... In saucepan, cook the apple, onion and curry in butter until onion is tender. Stir in soup, water and meat. Heat, stirring occasionally. Serve over rice and garnish with coconut.... Combine all ingredients, except beans. Drain beans. Pour mixture over beans and let stand overnight.... Marinade:1 c. sugar1 c. vinegar1/2 c. salad oil1/2 tsp. salt Mix vegetables in large covered bowl. Mix marinade ingredients until sugar is dissolved. Pour marinade over vegetables and marinate for... Drain and discard liquid from all beans. Mix well. Bring to a boil the sugar, salt, pepper, vinegar and oil. Mix all ingredients together and put in refrigerator overnight. Will... Saute onion, green pepper and celery in bacon drippings until tender. Stir in Ro-Tel, black-eyed peas, salt, bay leaf and 1/2 of crumbled bacon. Cook over low heat for 30... Drain all canned ingredients and the pimientos. Mix all together. Place in tightly covered container. Refrigerate overnight. Serve cold. Makes large bowl.... Drain canned beans. Combine beans, onion rings and green pepper. Put remaining ingredients in a screw top jar. Cover tightly and shake well to blend. Pour over vegetables. Refrigerate at... Layer lettuce, onion, green pepper, green beans, peas and corn alternately. Top with mayonnaise and crumbled bacon. Chill and mix before serving.... Set mashed potatoes aside, then heat oil; saut?© onion, broccoli, pepper, basil and cardamon until tender and crisp.|| In a 9 x 13-inch pan, heat 1 tablespoon butter. Saut?© mushrooms... |
Chickpeas/garbanzos top recipes
Related categories
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3.5 • Fried Garbanzo Beans
3.2 • Creole Black Eyed Peas
2.3 • Creole Black Eyed Peas