Clams
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Saute onion and carrots in butter. Add to a soup pot the onion, carrots, potatoes, salt, chicken broth and water. Cook until potatoes are tender. Add parsley, juice from clams,... *Be sure you have New England clam chowder, not Manhattan style.|| Mix all ingredients. Put in crock-pot for 3 hours on low setting.|| Note: Perfect for Sunday. Get it ready... Heat oven to 350°. Mix and pour into 9-inch pie pan. Arrange cheese on top. Sprinkle with Parmesan and Romano cheeses on top. Bake for 20 to 30 minutes until... Mix and sift flour, salt and pepper. Add clam liquid, milk and eggs. Stir until well blended. Add clams and butter. Mix thoroughly. Drop from spoon into deep hot fat.... Cream the first four ingredients and then slowly beat in the beer. Now put a small amount of the mixture on each clam. Cut the bacon in sizes large enough... Drain clams and reserve juice. Combine all ingredients, adding clam juice back into mixture to make dipping consistency.... In a large pot, fry bacon until crisp. Drain the grease. Add butter and vegetables. Saute until tender. Stir in flour. Cook 2 minutes. Add all remaining ingredients. Bring to... Chop and mash together the shallots, walnut halves, parsley and vermouth. Knead in butter, bread crumbs and Parmesan cheese. Spoon topping on each clam. Cover with freshly grated Parmesan (best... Chop 2 dozen clams and simmer 5 minutes or use 3 cans minced clams in their own juice. Chop stalks of celery, peppers and onions and simmer in 1/4 pound... Drain clams, reserve liquor. Add enough water to make 1 cup liquid. Fry bacon in saucepan. Remove. Saute onion in bacon drippings until tender. Add clams, liquid, potatoes, celery salt,... Make a roux of the flour and margarine, cooking for approximately 5 minutes. (Make a roux by melting margarine. Add the flour and cook on high flame, stirring with rubber... Split and clean fresh clams. In saucepan, mix butter, bread crumbs, oregano, oil and cheese. Spoon over clams. Bake at 350° for 15 minutes.... In 6-quart pot, saute diced bacon until crisp. Add onion, celery and green pepper; cook over low heat, 5 minutes, stirring occasionally. Add tomatoes to veggie mixture. Drain clams, reserve... Soften cream cheese in bowl; drain juice from clams into measuring cup. Set clams to side. Mix juice into cream cheese until a good consistency. Add clams. Mix in Worcestershire... Drain clams; reserve juice. Fry out enough fatback to produce grease to saute onions (oil or bacon fat may be substituted). Discard meat and saute onions for about 5 minutes... Mix to consistency of hush puppy mix. Use saved liquid if needed. Drop by teaspoon into hot oil and cook like hush puppies.... Fry bacon and break into large pieces. Stir all ingredients together and cook over low heat.... Chop the bacon and onion into bite size pieces. Put chopped bacon pieces in skillet; saute and remove from skillet. Blot grease from bacon with paper towel. Add chopped onion... Saute onion, then heat clam sauce and clams thoroughly. Spoon over cooked linguini with a squeeze of lemon juice and top with Parmesan cheese. Serves 2 to 4.... Chop bacon and render. When bacon is crisp, remove from skillet and discard fat, except for 1 tablespoon. Cook onions in bacon fat until soft. Add potatoes, juice from clams... |
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4.4 • Linguine With Clam Sauce
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4.3 • Linguine With Clam Sauce