Pork loins
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Mix all ingredients, except pork and bread. Marinate pork in mixture for 4 to 6 hours. Bake pork for 45 minutes in 350° oven, turning once. Slice pork into 1-inch... Mix all ingredients, except pork and bread. Marinate pork in mixture for 4 to 6 hours. Bake pork for 45 minutes in 350° oven, turning once. Slice pork into 1-inch... Thoroughly mix beef, egg, bread crumbs, onion and salt. Divide into 12 parts. Shape meat firmly around each cheese cube to form meatballs. Brown in skillet in shortening. Pour off... Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more. Arrange sliced tenderloins in 8 x 13 x 2-inch casserole. Pour... In heavy skillet brown the roast on all sides in a small amount of oil. Place roast in a heavy ovenproof pan with tight fitting lid or a pan you... Preheat oven to 275°. In large skillet, combine butter, pork lard, onion, celery, green pepper, garlic, pork and veal magic and dry mustard. Cook and stir about 4 minutes over... Mix butter, thyme and cayenne. Spread on pork. Place pork on rack in roasting pan. Pour orange juice over it. Roast at 375° for 25 to 30 minutes per pound... Sauce:2 tsp. whole pickling spice1 1/4 c. pork stock1/4 c. brown sugar2 tsp. dry mustard2 c. catsup2 c. water1/4 c. Worcestershire1/4 c. pickle juice In large kettle or crock-pot, simmer... Cut tenderloin in pieces, approximately 1-inch wide. Slice sausage in 1/2-inch slices. Clean and trim mushrooms. Cut onions and pepper in 1-inch pieces. ... Combine all ingredients, except pork, in dish or Ziploc bag. Mix to blend. Add pork and cover tightly. Marinate 2 hours or overnight. Roast at 300° for 1 1/2 hours,... Combine all ingredients except pork strips and mix well. Add pork to marinade; cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning... Combine first 7 ingredients; mix well and place in a large Ziploc bag with the pork tenderloins. Marinate for 3 hours. Drain marinade. Bake, uncovered, at 375° for approximately 45... Brown pork in oil in skillet. Drain, if necessary. Place pork in Dutch oven or crock-pot and cover with onion and pepper strips. Combine rest of ingredients and pour over.... Combine all ingredients, except the pork roast, in a large plastic bag. Place roast in, press all the air out and tie securely. Marinate for 2 hours or longer. Reserve... Combine ingredients in Dutch oven. Heat to boil. Reduce heat to low. Simmer slowly 3 hours, covered, or until pork is very tender. Skim off fat. Stir with wire whisk... Stuff with dressing or Stove Top stuffing. Roll up and tie each end and down the middle. Brown lightly in frying pan. Place in a 13 x 9-inch pan. Cover... Cut steak in strips. Brown in butter. Remove from pan. Put onion and pepper in. Cook until tender. Add steak back in then add 1 bottle of sweet and sour... In small saucepan, stir together all ingredients, except pork. Cook, stirring, over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325° for 45 minutes.... *Have your butcher debone pork loin roast for you, or debone yourself (directions to follow).|| Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring... Salt lightly on both sides of meat with the garlic, seasoned salt and Cajun seasoning. Sprinkle both sides with onion flakes. Coat thoroughly both sides with teriyaki sauce. Coat thoroughly... |
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