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Pork rib

• margarine • dry mustard • Worcestershire sauce • diced celery

Saute celery and onions in margarine on medium heat, stirring all the time. Add remaining ingredients; cook until tender. Remove from heat. Cook ribs on outside grill 1/2 hour. Put...

ribs

• margarine • dry mustard • Worcestershire sauce • diced celery

Saute celery and onions in margarine on medium heat, stirring all the time. Add remaining ingredients; cook until tender. Remove from heat. Cook ribs on outside grill 1/2 hour. Put...

luau ribs

• salt • brown sugar • vinegar • ginger

Preheat oven to 450°. Line a shallow pan with foil.|| For Sauce: Mix all ingredients except ribs. Rub ribs on both sides with salt and pepper. Place ribs meaty sides...

baked spareribs and sauerkraut

• salt • pepper • caraway seed • 11 oz

Cut ribs into 2 to 3 rib pieces. Put in a large roasting pan and sprinkle with salt and pepper. Roast in a 450° oven for about 1/2 hour, turning...

ribs

• honey • ribs • Kraft barbecue sauce • container salt

Soak ribs 1 hour in salt water in cooler. Take out and put in broiler pan. Cover with Carolina Treat. Cook until brown with Kraft barbecue sauce and honey. Put...

ribs

• salt • dry mustard • paprika • garlic powder

Bake ribs on rack at 450° for half hour. Drain off fat. Sprinkle on seasoning. Finish baking at 350° for 1 hour....

barbecued pork ribs

• salt • water • Worcestershire sauce • chili powder

Place ribs in shallow roasting pan, meaty side up. Sprinkle with 2 teaspoons liquid smoke. Roast in hot oven at 450° for 30 minutes. Combine remaining ingredients except smoke and...

orange barbecue ribs

• oranges, thinly sliced • pork or beef ribs • Kraft onion bits barbecue sauce

Place washed and cleaned ribs on rack of a broiler pan. Brush with barbecue sauce. Bake at 350° for 1 hour and 15 minutes, turning and brushing with sauce every...

spareribs

• salt • vinegar • paprika • Worcestershire sauce

Place spareribs in roaster with sliced onion. Make a sauce of vinegar, Worcestershire sauce, salt, paprika, peppers, chili powder, catsup and water. Pour over spareribs, cover and bake at 350°...

oriental ribs

• sugar • water • vinegar • soy sauce

Mix all ingredients together in pan and add ribs (cut into pieces). Add water to cover. Heat to boiling and cook for about an hour until done. Thicken sauce with...

ribs and kraut

• freshly ground pepper • can sauerkraut • beef back ribs mix in short ribs if desired, 6 to 8 ribs • Idaho or Russet potatoes, washed but unpeeled, cut into cubes

Arrange half the ribs on bottom of 6-quart Dutch oven. Cover ribs with layers of potatoes, carrots and onions. Top with remaining ribs. Spoon undrained sauerkraut over top. Cover and...

barbecue pork ribs

• brown sugar • vinegar • paprika • catsup

Mix all ingredients. Boil 5 minutes. Liquid Smoke may be added....

spareribs

• pepper • large onion, cut fine • margarine • paprika

Mix ingredients together, except spareribs, in a pot over burner until boiling. Pour over spareribs. Put in a 350° oven for 1 1/2 hours. Delicious!...

the best ribs

• country style ribs • salt • sugar • black pepper

Rub:1/3 c. salt1/3 c. sugar2 1/2 Tbsp. black pepper2 Tbsp. m.s.g. (Accent)1 Tbsp. paprika1 1/2 tsp. dry lemon peel1/4 tsp. thyme Soak:1 (10 1/2 oz.) beef consomme1 1/2 c. water3/4...

ribs and kraut

• brown sugar • shredded carrot • caraway seed • tomato juice

Combine in covered pan. Bake at 375° for 2 hours....

cola ribs

• sugar • salt • vegetable oil • garlic powder

In small bowl, combine the salt, pepper and garlic powder. Rub mixture over the surface of the ribs. In a large pot or Dutch oven, heat the oil over medium-high...

spareribs

• pork spareribs • catsup • lemon juice • brown sugar

Place ribs in large, flat baking dish. Mix other ingredients and pour over ribs. Cover and refrigerate 24 hours.|| Cook 1 hour at 350°, then lower heat to 200° for...

barbecued baby back ribs

• baby back ribs • bottle liquid smoke • water • barbecue sauce

Put ribs in large pan. Cover with water and pour in liquid smoke. Boil until so tender when you put in a fork, it slides right back out. Drain. Just...

jamaican jerk ribs

• pork ribs • dried minced onion • onion powder • thyme

Mix all spices together and rub all surfaces of ribs. Grill or roast in 350° oven for 1 1/2 hours....

barbecued pork ribs

• salt • brown sugar • pepper • red pepper sauce

Special Dry Rub:1/3 c. salt3 tsp. red pepper, crushed3 tsp. pepper Special Dry Rub: Combine all ingredients in a bowl.The Cooking Sauce:1 bottle beer1 (24 oz.) jar spicy mustard6 tsp....

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