Tempeh
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Mustard Vinaigrette: Mix ingredients together well.|| Salad: Boil potatoes; cook until tender, but not too soft (about 10 minutes). Peel and slice. Cut green beans into 1-inch lengths; cook until... In a large saucepan, bring 2 inches of water to boiling. Add potatoes and green beans. Cover and simmer 10 minutes or just until tender. Remove beans with a slotted... Cook potatoes in boiling salted water until tender, but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and transfer them to a large bowl. Add... Place the potato in a small heavy saucepan. Add enough unsalted water to cover and bring to a boil over moderately high heat. Cover and cook until the potato is tender,... Cook potatoes in boiling salted water about 10 minutes. When cooked, quarter the potatoes and put in large bowl. Add green beans, tomatoes, onion, olives, parsley, pinch of salt and... Sprinkle potatoes with vinegar; let stand 1 hour. In another bowl, toss tomatoes and green beans with vinaigrette; let stand 1 hour.|| Arrange salad greens on platter. Place potatoes in... Sauce: salt pepper1 Tbsp. vinegar3 Tbsp. olive oil Sauce: Mix salt, pepper, vinegar and olive oil.|| Set off the ingredients (one above the other) in a large bowl and let... Sprinkle potatoes with vinegar; let stand 1 hour. In another bowl, toss tomatoes and green beans with vinaigrette. Let stand 1 hour. Arrange salad greens on platter.... |