Dutch three-layer cookies

Dutch three-layer cookies

Ingredients/Components

• sugar - 4 Tbsp
• eggs - 4 item
• chopped nuts - 1 c
• flour - 2 c
• coconut - 1 c
• baking powder - 1/2 tsp
• powdered sugar - 1 c
• oleo - 1 c
• juice of 1 lemon
• Bake until brown
• Bake 25 minutes

How to make dutch three-layer cookies:

Mix and put in a 9-inch square pan. Bake until brown.Second Layer:2 c. brown sugar4 eggs1 c. coconut1 c. chopped nuts2 Tbsp. flour1/2 tsp. baking powder Place on top of first layer. Bake 25 minutes.Third Layer:2 Tbsp. oleo1 c. powdered sugar juice of 1 lemon Cream oleo; add powdered sugar and juice of lemon and beat. Pour over second layer while hot. When cool, cut into squares. Bake at 350°.

Recipe categories: For large groups, Bar cookie, Christmas, Sweet, Coconut, Romantic, Nuts, Baking, Dutch.