Taco soup

Taco soup

Ingredients/Components

• 5 oz - 3 (14
• chili powder
• ground beef
• oregano - 1 tsp
• salt to taste - 1 item
• small onion - 1 item
• cumin
• small bottle mild Ortega taco sauce - 1 item

How to make taco soup:

Brown meat and drain. Put all ingredients in a large pot. Cook on low, covered, for 1 1/2 hours. Serve with Mexican finely shredded cheese and Santitos tortillas chips.

Recipe categories: Soups & stews, Main dish, Ground beef.