Seafood chowder
Seafood chowder
Ingredients/Components
- hot pepper sauce
- medium bay leaf - 1 item
- 15 to 20 large shrimp, shelled and deveined
- whitefish, cut in 2-inch pieces
How to make seafood chowder:
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2 cups.Recipe categories: Soups & stews, Main dish, Chowders.
Rating:
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