Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- butter or margarine
- can cream of mushroom soup - 1 item
- black pepper to taste - 1 item
- tarragon if desired - 1 item
How to make cream of broccoli soup:
Cook broccoli according to package directions; drain. Mix soup with milk; stir constantly while heating. Don't boil. Add broccoli, pepper to taste, butter and herb. Heat to bubbly and serve.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
pkg, water, cold water, 5 oz, diced onion, chopped onion, hot pepper sauce, can ro-tel tomatoes with green chilies
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