Main dish - page #5575
Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350° oven or on top of stove until vegetables are tender.... In a large heavy pan, brown ground beef in oil with onion, garlic and parsley. Add tomato paste, 2 cups water, salt and pepper; simmer 1 hour. Meanwhile cook lasagna... Brown hamburger and drain well. Add onion, tomato paste, water, mushrooms and oregano. Cook vermicelli; drain and toss with melted butter. Combine vermicelli, meat mixture and the Cheddar cheese. Stir... Mix first 11 ingredients and pour into casserole. Cover with crushed potato chips. Bake 30 to 40 minutes at 350°. Serves 6.... Cut turkey necks up and flour lightly. Saut?© in butter until brown. Combine turkey and broth and simmer covered for 40 minutes. Add remaining ingredients, except parsley. Simmer for 20... Spread melted margarine over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on... In a medium saucepan cook onion, carrots and celery in butter or margarine until tender. Stir in flour, paprika, dry mustard and Worcestershire sauce until blended. Add chicken broth and... Saut?© sausage and beef until almost done. Add meats to stock and bring to a boil. Reduce heat and simmer 1 hour. Cool enough to remove bones. Return meat to... Combine flour, salt and pepper. Dredge beef cubes in flour mixture, reserving remaining flour. In Dutch oven, brown meat in hot oil, turning often. Add onion, water and garlic; cook... Fry meat in large skillet until meat changes color. Pour off excess fat. Add onions, celery and green pepper. Stir and cook 1 minute or 2. Combine all other ingredients;... |